Chess Pie

1/2 c Butter melted 1 tb Vinegar
1 1/2 c Sugar blended with – 1 tb Vanilla extract
2 tb Cornmeal 1 Unbaked pie crust
3 Eggs

Mix the melted butter and sugar. While still warm add the beaten eggs,
vinegar, and vanilla extract. Pour into the pie crust and bake at 350 F
for 30 minutes or until firm and golden brown.

Yields
6 servings