Cocktail Wiener Biscuits

  • on January 11, 2009
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Ingrients & Directions


32 Cocktail wieners
1 cn Refrigerated biscuits
Cheese
Melted butter
Sesame seeds

Divide each biscuit into 4 pieces. Wrap over wieners with a piece of cheese
inserted. Brush with butter and sprinkle with sesame seeds. Bake at 400
degrees until brown, about 10 minutes.

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

Yields
16 Servings

Article Categories:
Biscuits

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