Florentine Cheese Tarts

  • on January 4, 2009
  • Likes!

Ingrients & Directions

18 Eggs
1/2 c Flour
2 tb Sugar
1 lb Cheddar cheese, shredded
1 lb Cottage cheese — large
1/2 c Butter
1 Onion — minced
12 oz Evaporated milk
10 oz Frozen spinach — thawed
1 lb Ham cubes
1/2 ts Celery seed
1/2 ts Dry mustard
1/2 ts Bon appetit seasoning
1/2 ts Nutmeg
2 tb Flour

Saute together ham, butter, onion, spinach, spices, and 2 tablespoons
of flour; set aside. Whisk eggs, sugar, 1/2 cup of flour, and
cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30
minutes at 325F. Cool completely. Slide knife around each tart to
loosen and remove from pans. Reheat on baking sheet at 325F for about
15 minutes. Makes about 30 tarts.

30 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!