Grandma’s Peach Pie

  • on January 2, 2009
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Ingrients & Directions

6 tb butter, melted 1 ea graham cracker crust
1/3 c + 2 T butter 6 ea peaches, sliced
1 1/4 c sugar 1 ea cinnamon

Mix the melted butter, butter and sugar. Sprinkle half of the mixture in
a 9-inch unbaked graham crust. Arrange sliced fresh peaches in the pie
shell until crust is well-filled. Spread rest of sugar mixture on top of
peaches. Sprinkle with cinnamon. Bake at 400 degrees until bubbly, about
20-30 minutes. Serves 6

6 servings

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