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Off The Wagon Yam Pie

  • on January 1, 2009
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Ingrients & Directions


2 c Cooked; mashed yams
1/4 c Butter or parve margarine;
-melted
3 lg Eggs
1 c Orange juice
1 c Sugar
1/4 ts Salt
1/4 ts Ground nutmeg
1 ts Vanilla extract
1/4 c Bourbon*
1 9-inch unbaked pie shell

from the Cook Book of Sisterhood of Har Zion Temple, Penn Valley, PA, B.F.
Kay (and my friend Ann Brodsky)

Preheat oven to 425 degrees. Combine first 9 ingredients (everything but
the pie shell) in blender until perfectly smooth. Pour into unbaked 9-inch
pie shell. Bake at 425 for 15 minutes; then reduce heat to 350 degrees and
bake for 40-45 additional minutes. If using glass pie plate, remember to
reduce heat by 25 degrees (i.e. preheat to 400, then reduce to 325 at
appropriate time). Serves 8 *I have tasted it without the bourbon and it’s
still scrumptious.


Yields
1 Servings

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Pies

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