1 9″ pie crust [unbaked] or
Ingredients for pie crust
1 c Sugar
1/3 c Flour
1/4 ts Salt
1 3/4 c Light cream [warmed] 3 tb Butter [softened] 1/4 ts Nutmeg
Pre-heat oven to 450o… 1) Line a 9″ pie pan with rolled out dough and
prick with a fork, then press a piece of heavy duty foil snugly into the
pie shell and bake for about 6 min., remove the foil and bake about 4 min.
more `til just beginning to brown. Remove from oven and reduce heat to
350o; or prepare your favorite pie crust. (i.e. graham cracker crumb,
vanilla cookie crumb, etc.)… 2) Sift the sugar, flour, and salt together
in a bowl mixing well and then pour it into the pie shell spreading it
evenly over the bottom… 3) Pour the cream over the sugar mixture to
completely cover and then dab the softened butter in bits over the cream…
4) Sprinkle the nutmeg evenly over the top, and bake in 350o oven for
45 min. or `til golden spots form on the top. (this may take as long as an
hour). The filling will seem to be too liquid but will set and become more
firm as it cools to room temp…
Yields
1 Pie