Old-fashioned Chocolate Pie

  • on January 18, 2009
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Ingrients & Directions

1 (9 inch) pie shell

1 1/4 c Sugar
4 tb Cornstarch
3 tb Cocoa
1/4 ts Salt
2 1/2 c Milk
3 Egg yolks; beaten
1 ts Vanilla
1 tb Butter

3 Egg whites
3 tb Sugar
1 pn Cream of tartar

Mix together first 4 ingredients in a double boiler. Add milk and egg yolks
and cook over medium heat until thick, stirring constantly. Stir in butter
and vanilla. Pour into baked pie shell. Chill. Beat egg whites until stiff,
gradually adding sugar and pinch of cream of tartar. Spread over cooled
chocolate filling and bake at 350? until lightly browned. Yield: 6 to 8


From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,

6 Servings

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