Old-fashioned Double-crust Apple Pie

  • on January 19, 2009
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Ingrients & Directions

1 Perfect Pie Crust

8 Tart apples
1 Lemon (grated peel, juice)
1/2 c Sugar
1 ts Cinnamon
1/4 c Butter; in small pieces

Prepare pastry according to recipe. Fit bottom pastry into 9-inch (use 20
or 25 cm size) pie plate. Roll out circle for top.

Preheat oven to 350 F (175 C).

Fill pie shell with sliced apples. Mound them up high. Sprinkle with lemon
peel and juice, sugar, and cinnamon. Dot with butter. Cover with pastry
top, making vents, sealing and crimping rim. Bake 45 minutes, or until
crust is brown. Cool before serving.

8 Servings

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