4 lg Green tomatoes
1 ts Salt
1 c Sugar
2 tb Flour (heaping)
1 ts Cinnamon
1 ts Allspice
1 tb Butter
2 tb Vinegar
1 Double crust 9″ pie dough;
This time of year finds many green tomatoes on the vines, and I can’t
resist a dinner of fried green tomatoes at least once. But here’s something
new I just copied from the Farmer’s Market list. Sounds just strange enough
Grind or chop tomatoes, add salt and soak 5 minutes, drain. Add dry
ingredients and pour into crust. Dot with butter and sprinkle with vinegar.
Add top crust, cut vents. Bake in a 375F oven for 45 minutes, or until
crust is golden and filling is bubbling.