Ingrients & Directions
3/4 c Honey
2 Eggs; beaten
3/4 c Quick cooking oats
3/4 c Coconut
3/4 c Packed brown sugar
1/2 c Butter or margarine
1/2 c Currants
1/2 c Chopped walnuts
1 Pie; (9 inch) shell
Whipped cream
from the local Herald
Combine all ingredients except pie shell and whipped cream. Mix well. Pour
into pie shell. Bake 350 for about 40-45 minutes or until filling browns
and knife inserted in middle comes out clean. Cool. Top with whipped cream
and serve.
Yields
6 Servings