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Olive Oil-rosemary Marinade (spieler)

  • on January 30, 2009
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Ingrients & Directions


3 tb Extra-virgin olive oil; or
-more
1/2 Lemon; juiced
3 Cloves coarsely chopped
-garlic; or more
1 tb Chopped fresh rosemary; or
-more
Salt; to taste
Black pepper; to taste

Combine 3-5 tablespoons extra-virgin olive oil, juice of 1/2 lemon, 3-5
cloves coarsely chopped garlic, 1-2 tablespoons chopped fresh rosemary,
salt and black pepper to taste.

Marinate for 30 minutes or up to 2 days.

For zucchini, parboiled potatoes, peppers, artichokes, chicken, fish, pork,
veal.

*REF
Yields
4 Servings

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