Turkey Pot Pie

  • on January 11, 2009
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Ingrients & Directions

5 ea potatoes, mashed 3 c diced turkey
1 ea egg, slightly beaten 2 c chopped celery
1/2 c mayonnaise 1 c cooked peas, drained
1 tb lemon juice 1 c cheddar cheese, grated

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon
into potato crust. Top with cheese. Continue baking 15-20 minutes or
until hot through. Serves 6

6 servings

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