Two Minute Velvet Fudge

  • on January 11, 2009
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Ingrients & Directions


1 Milk chocolate chips (12 oz)
1 Semisweet chocolate (6 oz)
1 cn Sweet condensed milk (14 oz)
1/3 c Confectioners sugar
1 ts Vanilla
1 c Chopped nuts

Grease a 8″ x 8″ pan. Microwave the chips and condensed milk,
uncovered, in a 2 quart bowl, on high, for 2 minutes. Stir until
smooth. Stir in sugar and vanilla, then add nuts until well blended.
Pour into a prepared pan, and spread evenly. Chill until firm.

Yields
1 servings

Article Categories:
Fudges

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