3/4 c White sugar 1/4 lb Butter or margarine
1/2 c Brown sugar 1/2 c Milk
3 T Cornstarch 2 ea Eggs, separated
1 t Vanilla 1 ea 9″ unbaked pastry shell
1 t Nutmeg
Mix sugars and cornstarch, add milk and cook a little. Add butter and
egg yolks and bring to a good boil. Remove from fire and add beaten
egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at
325 degrees until firm and brown, about 30-35 mins. Mrs. Harold T.
Cook says, “This is an old family recipe & guests are always puzzled
as to what is in it. Don’t tell – keep them guessing! This is the
first time I’ve told.”
Yields
8 servings