Apple-honey Custard Pie

  • on February 8, 2009
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Ingrients & Directions

1 9 inch pie shell, unbaked
2 c Peeled, sliced apples (any
Kind except Red Delicious)
4 lg Eggs
3/4 c Honey
1 c Yogurt
1 ts Vanilla
1/2 ts Cinnamon
1/4 ts Salt

Spread apple slices evenly over pie shell. Combine remaining
ingredients in the blender, and turn at high speed for several
seconds. Pour custard over apples in pie shell. Sprinkle on some nuts
(walnuts or almonds recommended), if desired. Bake 45 minutes in 375
F oven, or until sold when jiggled. Sprinkle top of pie with chopped
nuts (optional). Cool at least to room temperature before cutting.

Optional: Replace apples with sliced fresh peaches or pitted, halved
fresh black cherries

NOTE: You may replace honey with maple syrup

FROM: The Moosewood Cookbook by Mollie Katzen

1 Pie

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