Apple Pot Pie

  • on February 19, 2009
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Ingrients & Directions

6 ea Apple, baking 1/4 lb Lard
4 c Flour 1/4 ts Salt
1 ts Cinnamon 1/8 lb Butter
1 x Water

Make a dough of the lard, flour and salt, adding enough water to moisten
and hold together. Roll out like pie dough and cut into 2 inch squares.
Wash and peel apples and cut into eighths. Put alternate layers of apples
and dough into kettle, sprinkling each layer of apples generously with
sugar and adding a little cinnamon. Have top layer of dough, dot with
butter and fill kettle half full of water, cover and cook over a low flame
until apples are soft. Serve with milk or cream.

1 servings

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