Butterscotch Pie

  • on February 21, 2009
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Ingrients & Directions

1 c Brown sugar 1/4 c Water
1/4 c Butter 3 ea Egg, well beaten
2 c Milk 3 tb Flour
1 ts Vanilla 1 x *pie pastry, baked
1 x Whipped cream

Cook the sugar and water until it will spin a thread. Add butter, beat the
eggs and stir in the flour which has been mixed with 1/2 cup of the milk.
Add balance of the milk and vanilla. Pour into the hot syrup and cook until
mixture is thick. Pour into a baked pie shell and set aside to cool. When
ready to serve, cover with whipped cream.

1 servings

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