Chocolate Crunch Pie

  • on February 12, 2009
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Ingrients & Directions

1 pk Chocolate flavored pudding – 1 1/2 c Chocolate chips or other –
-pie filling (4 serve size) -rocks (peanuts, peanut-
1 c Cold milk -butter chips, etc.)
3 1/2 c Cool whip (8 oz size) 1 (6 oz.) chocolate crumb-
20 Chocolate sandwich cookies- -crust
-ground up

Prepare pudding mix with milk as directed on package. Fold in whipped
topping. Stir in 1 cup cookies and the “ROCKS” into the pudding mixture.
Spoon the mixture into the pie shell. Sprinkle with remaining cookies.
Freeze until firm. Garnish with gummy worms or gumdrops, if desired. Let
stand 10 minutes, at room temperature before serving. Store leftover pie
in freezer. Makes 6 servings.

6 servings

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