Crunchy Orange Yogourt Pie

  • on February 10, 2009
  • Likes!

Ingrients & Directions

2 c BranFlakes or Cornflakes,
-slightly crushed
1 c Flaked coconut
1/4 c Margarine
1 Pkg Orange jello
1 1/4 c Boiling water
3/4 c Plain yogourt
10 oz Mandarin oranges

Combine ceral, coconut and margarine (juice concentrate) in large
bowl. Press onto bottome and side of a 9 inch pie plate. Bake at 350
degrees for 10-12 minutes or until lightly browned. Cool. Dissolve
jelly powder in boiling water. Blend in yogourt. Chill until
slightly thickened, about 1 hour. Beat jelly in small mixing bowl
until light and fluffy. Drain orange sections; arrange on pie shell.
Reserve a few for garnish. Pour yogourt mixture into pie shell and
chill until firm. Garnish with reserved orange sections.

1 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!