2 c BranFlakes or Cornflakes,
1 c Flaked coconut
1/4 c Margarine
1 Pkg Orange jello
1 1/4 c Boiling water
3/4 c Plain yogourt
10 oz Mandarin oranges
Combine ceral, coconut and margarine (juice concentrate) in large
bowl. Press onto bottome and side of a 9 inch pie plate. Bake at 350
degrees for 10-12 minutes or until lightly browned. Cool. Dissolve
jelly powder in boiling water. Blend in yogourt. Chill until
slightly thickened, about 1 hour. Beat jelly in small mixing bowl
until light and fluffy. Drain orange sections; arrange on pie shell.
Reserve a few for garnish. Pour yogourt mixture into pie shell and
chill until firm. Garnish with reserved orange sections.