Custard Pie (kh)

  • on February 18, 2009
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Ingrients & Directions

4 Eggs
1/2 c SUgar
1/2 ts Nutmeg
1/4 ts Salt
1 1/3 c Milk, scalded
3/4 c Cream, scalded
1 ts Vanilla extract
1 Unbaked 8-inch pie shell

Beat the eggs slightly; add sugar, nutmeg, and salt and beat just
until blended. Gradually add the scalded milk and cream, stirring
constantly. Mix in the extract. Strain mixture into pie shell Bake at
450 F 10 minutes; reduce oven temperature to 350 F and bake 15 to 20
minutes, or until a knife in serted in custard halfway between center
and edge comes out clean Cool on wire rack. Place in refrigerator
until ready to serve

1 Servings

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