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Dad’s Pie Crust

  • on February 20, 2009
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Ingrients & Directions


1 1/2 c Flour
2 ts Sugar
1/2 c Shortening
Water

Cut shortening into flour and sugar (which has been mixed) until
lumpy and well mixed. Add tablespoons of water, one by one, and mix
(2-3 tablespoons total). Flour board and rolling pin. Roll out dough.
Makes one pie crust.


Yields
8 Servings

Article Categories:
Pies

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