German Chocolate Pie

  • on February 4, 2009
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Ingrients & Directions

3 c Sugar 1 t Vanilla
7 tb Baking Cocoa 2 c Coconut; Flaked
13 oz Evaporated Milk 1 c Pecans; Chopped
4 ea Eggs: Lg, Beaten 2 ea Unbaked 9-inch Pie Shells
1/2 c Butter Or Regular Margarine

Melt the margarine and set aside. Combine the sugar and baking cocoa
in a bowl. Stir in the evaporated milk, eggs, melted butter or
margarine, and vanilla, blending well. Stir in the coconut and pecans
and turn into two unbaked pie shells. Bake in a 350 degree F. oven
for 40 minutes or until set around the edges. Cool on racks. Makes 2
pies of 6 servings each.

12 servings

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