Maple Syrup Tart

  • on February 7, 2009
  • Likes!

Ingrients & Directions

1 1/2 c Maple syrup
1 c Whipping cream
1/4 c Cornstarch
1/4 c -Cold water
1 Pie shell, 9″;baked, crust

Rich and simple, this delectable pie recipe belongs to Rose-Aime
Dumais, who runs a maple syrup operation, Erabliere Dumais, at St.
Alexandre near Riviere du Loup.

In saucepan, combine maple syrup and cream. Blend in cornstarch and
water together until smooth. Bring filling to a boil over medium heat
and cook for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set. SERVES 6-8

_A Taste of Quebec_ by JULIAN ARMSTRONG posted by Anne MacLellan

1 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!