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Opie’s Carrot-top Cake

  • on February 11, 2009
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Ingrients & Directions


2 c Sugar
1 1/2 c Oil
4 Whole Eggs; beaten
2 c Self-Rising Flour
2 ts Cinnamon
1 ts Vanilla
3 c Carrots; grated
1/2 c Nuts; chopped
1/4 c Margarine; Soft
1 pk Cream Cheese; 8 oz.
1 lb Confectioner’s Sugar
1 ts Vanilla
Milk; if needed

Grease and flour 3 cake pans. In a large bowl combine the sugar, oil, eggs,
flour, cinnamon, 1 teaspoon of vanilla, carrots, and nuts in the order
given. Pour into the prepared pans. Bake in 300 degree oven for about 30
minutes.

Cream together the remaining ingredients, adding milk if needed to make the
icing spreadable. Spread on cooled cake


Yields
12 Servings

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