Orange Creamsicle Pie

  • on February 15, 2009
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Ingrients & Directions

18 Graham crackers; fine crush
– about 1-1/4 cup crumbs
1/4 c Sugar
1/3 c Margarine; melted
1 qt Vanilla ice cream; softened
6 oz Orange juice concentrate;
– thawed
Cool Whip
Orange slices

In small bowl, combine crumbs, sugar and margarine; press onto bottom and
sides of 9″ pie plate. Set aside. In large bowl, with electric mixer on
medium speed, blend ice cream and orange juice concentrate; spread in
prepared crust. Freeze until firm, about 4 hours. Before serving, garnish
with Cool Whip and orange slices.


8 Servings

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