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Orange Dream Pie

  • on February 17, 2009
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Ingrients & Directions


1/2 c Butter
3 tb Sugar
1 1/3 c Flour

FILLING
1/4 c Frozen orange juice
1 tb Unflavored gelatin
3 Eggs; separated
1 c Sugar
1/4 ts Cream of tartar
1/4 c Frozen orange juice
1 ts Vanilla
1 pk (8 oz.) cream cheese
1 c Whipping cream

Notes: By Mary Jane Blocker, Lehighton. The Times News, PA

Soften butter with sugar. Add flour mix until dough forms. Reserve 1/3 cup
crumbs. Press remaining mixture over bottom and sides of 7-8 inch pie pan.
Bake 350? for 10-12 minutes or until golden brown. Bake crumbs on small
dish 7-10 minutes or until golden.

FILLING: Combine 1/4 cup orange juice and gelatin in top of double boiler.
Add egg whites, 1/2 cup sugar, cream of tartar. Cook over boiling water.
Beat constantly with electric beater until soft peaks form. Set aside.
Combine in medium saucepan 1/4 cup orange juice, 3 egg yolks, 1/2 cup
sugar, and vanilla. Beat with electric beater until light. Cook, stirring
constantly, until smooth and thick. Remove from heat. Add cream cheese.
Beat until smooth. Fold into gelatin-egg white mixture.

Chill 30 minutes. Beat whipping cream until thick. Fold into gelatin
mixture. Spoon into baked shell. Sprinkle with crumbs. Chill 2 hours.
Serve.


Yields
1 Servings

Article Categories:
Pies

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