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Orchard Mince Pie

  • on February 25, 2009
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Ingrients & Directions


1 9″ Pie Crust; unbaked
2 c Medium Apples; peeled and
-fine chop
1 c Prepared Mincemeat
3/4 c Light Cream
3/4 c Brown Sugar; packed
1/4 tb Salt
1/2 c Chopped Nuts

In large mixing bowl, combine apples, mincemeat, cream, brown sugar and
salt. Blend well. Pour into an unbaked pie shell; sprinkle with nuts. Bake
at 375? for 40 to 50 minutes until crust is golden brown.


Yields
8 Servings

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