Flaky Pie Pastry Robert

  • on March 18, 2009
  • Likes!

Ingrients & Directions


1 1/3 c All-purpose flour 1/2 c Crisco
1/2 t Salt 3 tb Or 4, ice water

Blend flour and salt together in large mixing bowl. Blend Crisco into
flour mixture using pastry blender until mixture resembles a
combination of coarse meal and peas. Add ice water one tablespoon at
a time, tossing mixture lightly with a fork to combine. When mixture
can be compressed easily with a fork, enough ice water has been
added. Form pastry mixture into a flat disk and wrap tightly in
plastic wrap or waxed paper. Pastry may be refrigerated until ready
for use. Roll between two sheets of waxed paper to 1/8-inch
thickness. If pre-baking for non-baked filling, bake at 425 degrees
F. for 12 minutes. Yields one 9-inch pie shell.

Yields
1 servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!