Lemon Berry Pie

  • on March 30, 2009
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Ingrients & Directions

-Cheese, softened *
1 tb Milk
1 tb Sugar
2 ts Grated lemon peel
1 tb Lemon juice
8 oz COOL WHIP Whipped Topping,
-thawed (1 tub)
1 Prepared graham cracker
-crumb crust (6 oz)
1 pt Strawberries, hulled, halved
2 c Cold milk
2 pk JELL-O Vanilla or Lemon
-Flavor Instant Pudding
-and Pie Filling

* – Helpful Hint: Soften cream cheese in microwave on HIGH 15-20

BEAT cream cheese, 1 tablespoon milk and sugar in medium bowl with
wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2
cups of the whipped topping. Spread evenly in bottom of crust. Press
strawberry halves into cream cheese layer, reserving several for
garnish, if desired.

POUR 2 cups milk into large bowl. Add pudding mixes. Beat with wire
whisk 1 minute, Let stand 1 minute or until thickened. Gently stir in
1 cup of the whipped topping. Spoon over strawberries in crust.

REFRIGERATE 4 hours or until set. Garnish with remaining whipped
topping and reserved strawberry halves. Store leftover pie in

To Prepare with JELL-O Brand Sugar Free Pudding: Prepare as directed
above, using JELL-O Vanilla Flavor Sugar Free Instant Reduced Calorie
Pudding & Pie Filling and COOL WHIP LITE Whipped Topping. Substitute
Light PHILADELPHIA BRAND Neufchatel Cheese for the cream cheese.

8 Servings

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