Mincemeat-pumpkin Pie

  • on March 4, 2009
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Ingrients & Directions

1 c Pumpkin; Mashed, Canned 3 ea Eggs; Lg
1/2 c Brown Sugar; Firmly Packed 1/2 c Heavy Cream
3/4 t Cinnamon; Ground 1 c Mincemeat; Prepared
3/4 t Nutmeg; Ground 1 ea Unbaked 9-inch Pie Shell
1/2 t Salt

Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
mixing well. Add the eggs and heavy cream. Beat until smooth using a
rotary or electric mixer. Stir in the mincemeat and pour into the
unbaked pie shell. Bake in a preheated 425 degree F. oven for 35
minutes or until the filling is set. Cool slightly on a wire rack
and serve warm.

6 servings

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