Ingrients & Directions
1 9-inch graham or oreo crust
1 pk (8 oz.) cream cheese;
-softened
1 c Powdered sugar
1 pk (8 oz.) instant vanilla
-pudding
1 Container; (16 oz.) Cool
-Whip
1 1/2 c Milk
20 Oreo cookies; crushed
1 ts Vanilla
Beat cream cheese and sugar together. In another bowl, beat pudding and
milk until thick. Add cool whip and vanilla to pudding. Add cream cheesee
mixture to pudding mixture, stirring well. Layer the cookies crumbs and the
pudding mixture into crust beginning with a layer of cookie crumbs and
reserving enough cookie crumbs to cover the top.
Yields
8 Servings