FILLING
Water
3 c Sugar
1 pk Unflavored gelatin
Salt
3 Limes , Juice of
Condensed milk
-CRUST-
Butter
Graham cracker crumbs
submitted by Cindi Prudhomme A recipe she adapted from one learned on the
Trailside TV series
Serves Two Cindi notes: sorry about the lack of measurements guys but it
shouldn’t be too hard to figure out if you try it out at home.
Filling: Heat water, sugar, gelatin, salt and lime juice in pot don’t boil.
Then mix in condensed milk and heat again–again not to boiling.
Crust: Place butter in a pan and melt. Mix in crumbs till makes a
crust-like substance. Pour filling into crust and let cool.
Yields
2 Servings