Outback Key Lime Pie

  • on March 8, 2009
  • Likes!

Ingrients & Directions


FILLING
Water
3 c Sugar
1 pk Unflavored gelatin
Salt
3 Limes , Juice of
Condensed milk

-CRUST-
Butter
Graham cracker crumbs

submitted by Cindi Prudhomme A recipe she adapted from one learned on the
Trailside TV series

Serves Two Cindi notes: sorry about the lack of measurements guys but it
shouldn’t be too hard to figure out if you try it out at home.

Filling: Heat water, sugar, gelatin, salt and lime juice in pot don’t boil.
Then mix in condensed milk and heat again–again not to boiling.

Crust: Place butter in a pan and melt. Mix in crumbs till makes a
crust-like substance. Pour filling into crust and let cool.

Yields
2 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!