Outback Key Lime Pie

  • on March 8, 2009
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Ingrients & Directions

3 c Sugar
1 pk Unflavored gelatin
3 Limes , Juice of
Condensed milk

Graham cracker crumbs

submitted by Cindi Prudhomme A recipe she adapted from one learned on the
Trailside TV series

Serves Two Cindi notes: sorry about the lack of measurements guys but it
shouldn’t be too hard to figure out if you try it out at home.

Filling: Heat water, sugar, gelatin, salt and lime juice in pot don’t boil.
Then mix in condensed milk and heat again–again not to boiling.

Crust: Place butter in a pan and melt. Mix in crumbs till makes a
crust-like substance. Pour filling into crust and let cool.

2 Servings

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