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Paper Bag Apple Pie

  • on March 16, 2009
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Ingrients & Directions


1 (9-inch) unbaked pie shell
3 -(up to)
4 lg Apples; cored, cut into
-eighths
1/2 c Sugar
2 tb Flour
2 tb Fresh lemon juice

TOPPING
1/2 Stick margarine
1/2 c Flour
1/2 c Sugar

Place cut up apples in a large bowl. Combine sugar and flour; sprinkle
over apples tossing to coat well. Put into pie shell. Drizzle lemon juice
over apples.

To make topping: Combine sugar and flour; cut in margarine. Sprinkle over
apples. Slide pie into a HEAVY brown paper bag; close ends with clips.
Place on large cookie sheet for easy handling. Bake at 425 degrees for 1
hour.

From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings

Article Categories:
Pies

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