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Parade Pie

  • on March 20, 2009
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Ingrients & Directions


1 Small vanilla instant puddin
1 1/2 c Sour cream
3 tb Rum
2 tb Sugar
2 tb Milk
1 cn 8 1/2 oz. crushed pineapple,
1 Baked graham cracker crust

Combine pudding mix,sour cream,rum,sugar and milk in a bowl; beat with
wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top with Cool Whip
topping.

From

Yields
8 Servings

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