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Parkers Shepherds Pie

  • on March 26, 2009
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Ingrients & Directions


1 lb Cubed cooked meat
1 Small bag frozen veggies
2 pk Brown gravy mix
1 c Chopped onion
Salt and pepper to taste
2 c Mashed potatoes

I use a dutch oven so I can pop it from stove to oven. Heat meat and
onion over medium heat until warmed. Stir in veggies and cook for three
minutes or so. Pour in gravy mix and 2 cups water. Cook and stir until
thick. Top with mashed potatoes. Bake at 375 for 35-40 minutes or until
heated through. Serves 4.

Yields
4 Servings

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