Ingrients & Directions
3 tb Butter
1/2 ts Salt
1/4 ts Red pepper flakes
1/3 c Chopped scallions
1 ea Onion cut into thin
– rings
2 1/4 c Carrots, Julienned
1 ea Tomato, peeled, seeded,
-chopped
1 ts Cider vinegar
2 tb Cilantro freshly chopped
Melt the butter in a large, heavy skillet over High heat. Fry the
onion rings for 8 minutes, add the tomato, pepper, vinegar, &
cilantro. Barely cover the carrots with water and bring to a boil.
Reduce heat to Simmer and do so for 10 minutes. Drain and add to the
onion mixture. Sprinkle with the scallions and serve at once. ORIGIN:
Sergei Nabotiz, Almaty, Kazakhstan
Yields
6 Servings