Sabzi Piez Braised Onions & Carrots

  • on March 7, 2009
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Ingrients & Directions

3 tb Butter
1/2 ts Salt
1/4 ts Red pepper flakes
1/3 c Chopped scallions
1 ea Onion cut into thin
– rings
2 1/4 c Carrots, Julienned
1 ea Tomato, peeled, seeded,
1 ts Cider vinegar
2 tb Cilantro freshly chopped

Melt the butter in a large, heavy skillet over High heat. Fry the
onion rings for 8 minutes, add the tomato, pepper, vinegar, &
cilantro. Barely cover the carrots with water and bring to a boil.
Reduce heat to Simmer and do so for 10 minutes. Drain and add to the
onion mixture. Sprinkle with the scallions and serve at once. ORIGIN:
Sergei Nabotiz, Almaty, Kazakhstan

6 Servings

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