Wheat Free Pie Crust

  • on March 25, 2009
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Ingrients & Directions

1 c AM Barley Flour
-OR- other flour
1/4 c Oil; preferably cold
3 tb Cold water

Mix all ingredients well. Press into pie plate with fingers. Prick with
fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.

1 pie crust

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