Fourth Street Rose Rhubarb Pie

  • on April 22, 2009
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Ingrients & Directions

2 ea Eggs 1/2 c Sugar
1/2 c Sugar 1/4 c Shortening
1/4 c Flour 1/4 c Butter
2 c Frozen strawberries 1 ea Pinch of salt
1 ea Pie shell 3 T Liquid honey
2 c Frozen rhubarb 3/4 c Flour
1 x —–stuuessel topping——

Pre heat oven 425 degrees f Wisk eggs in large bowl.
Wisk sugar, flour until smooth. Set aside. Cut rhubarb, fold into
egg mixture. Put in pie shell.
Bake 15 minutes, remove and reduce heat to 350 degrees. Apply
topping and bake for 40 minutes.

8 servings

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