Ham-stuffed Biscuits

  • on April 3, 2009
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Ingrients & Directions


1 tb Butter
1/4 md Onion, finely diced
1 Clove garlic, finely minced
1 lb Cooked ham, diced
1 tb Chopped fresh parsley
1 pn Thyme
1/2 c Cream Sauce (recipe
-separately)
24 Hot Biscuits (recipe
-separately), split

This is a special-event recipe. (Used e.g. at Lynda’s wedding reception.)

1. In a cast-iron skillet, melt butter, saute onion and garlic until
golden brown.

2. Add ham and seasonings; stir in Cream Sauce and keep warm.

3. Arrange open biscuits on serving platter(s). Place a heaping
teaspoonful of ham stuffing in the center of each biscuit, close gently,
and serve at once.

Makes 24 biscuits.


Yields
24 Servings

Article Categories:
Biscuits

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