Hot-fudge Sauce – Country Living Holidays

  • on April 18, 2009
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Ingrients & Directions


3 1-oz squares unsweetened 1/2 c Light corn syrup
-chocolate 1/4 c Butter
3 1-oz squares semisweet 1/4 c Water
-chocolate 1 ts Vanilla
1/2 c Sugar

1. In a medium-sized heavy saucepan, combine chocolates, sugar, and
corn syrup. Heat over low heat until chocolates melt and sugar
dissolves.

2. Add butter, water, and vanilla, stirring until mixture is well
blended and smooth.

3. Serve immediately or refrigerate and rewarm before serving.

Country Living Holidays/92 Scanned & fixed by Di Pahl & gg

Yields
2 cups

Article Categories:
Fudges

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