Impossible Ham Salad Pie

  • on April 25, 2009
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Ingrients & Directions

1/2 pk Peas; frozen, 10 oz size
1 c Ham; finely chopped cooked
1 c Cheddar cheese; shredded
1 c Milk
1/2 c Mayonnaise
1 1/2 ts Mustard; prepared
3/4 c Bisquick baking mix
3 Eggs

Preheat oven to 400F. Lightly grease pie plate 10×1 1/2″. Rinse peas under
cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate.
Beat remaining ingredients till smooth, 15 sec in blender on high speed or
1 minute with hand beater. Pour in pie plate. Bake till golden brown and
knife inserted halfway between centre and edge comes out clean 30 to 35
minutes. Let stand 5 minutes before cutting.

6 servings

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