Lemon Chess Pie

  • on April 1, 2009
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Ingrients & Directions

1 Unbaked 9-inch pie shell
2 c Sugar
1/2 c Butter or margarine
5 Eggs
1 c Milk
1 tb Flour
1 tb Cornmeal
1/4 c Fresh lemon juice
Rind of 3 lemons, grated

Cream sugar and butter; add eggs and milk. Beat well. Then add flour,
cornmeal, lemon juice and lemon rind. Stir until thoroughly
incorporated Pour mixture into pie shell; bake at 350 degrees until
done, 35 to 40 minutes.

8 Servings

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