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Lemon Ice Box Pie

  • on April 13, 2009
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Ingrients & Directions


-Joyce Burton — PDPP83A

-CRUST-
16 Graham cracker squares;
-finely crushed
8 ts Margarine; melted

FILLING
2 sm Pkgs. sugar-free vanilla
-pudding
3/4 c Lemon juice; fresh
2 ts Lemon rind; grated
2 sm Pkgs. sugar-free lemon jello

Mix graham crackers and margarine; spread evenly into 9″ pie plate.
Bake at 350 for 10-12 minutes. Cool.

Prepare pudding according to package directions. Bring lemon juice
and rind to a boil; dissolve jello in lemon juice. Add this mixture
to pudding and mix well. Cool. Spoon into crust. Chill.

Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.

Yields
8 Servings

Article Categories:
Pies

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