Lemon Meringue Pie

  • on April 17, 2009
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Ingrients & Directions

3 tb Cornstarch
2 ts Lemon rind
1 c Sugar
1 1/4 c Water, warm
1 ea Lemon, juice of
3 ea Egg
1 ts Vanilla
1 ea Pie shell, 9-inch

Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg
yolks till mixture thickens, stirring occasionally. Cool before
putting into cooked 9 inch pie shell. Beat egg whites, add vanilla,
and 1/2 the powdered sugar. Put in oven to brown meringue,350
degrees, 8 minutes.

6 Servings

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