Rich Cheddar Sauce For Apple Pie

  • on April 8, 2009
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Ingrients & Directions

6 oz Cheddar; Sharp, Cubed 1/2 c Milk

Put the cheddar cheese in the top of a double boiler.
Place over simmering water and stir gently until the cheese begins to
melt. Add the milk gradually, while stirring constantly. Continue to
stir constantly until the cheese is melted and the mixture is smooth.
Serve piping hot over warm apple pie.

8 servings

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