Royal Ambrosia Pie

  • on April 15, 2009
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Ingrients & Directions

1 qt Vanilla ice cream
2 c Milk
2 Pkg. instant choc. Pudding
2 Graham cracker crusts
Non-dairy whipped topping
Garnish: Chocolate curls

Combine ice cream and milk and mix slightly. Add pudding and mix three to
five minutes. Divide and pour into pie crusts. Cover with whipped topping
and garnish with chocolate curls. Refrigerate three to four hours before

MARGIE’S NOTE: This works equally well with any flavor pudding.

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)


12 Servings

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