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Rum Pie

  • on April 22, 2009
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Ingrients & Directions


1 Envelope unflavored gelatin
5 Egg yolks
1 c Sugar
1/3 c Dark rum
1 1/2 c Whipping cream
5 c Sugar
1 Unsweetened chocolate bar
CRUST*************
2 1/4 c Gram crackers, crushed,very
Fine
1/2 c Butter, melted
2 tb Sugar
1/2 ts Cinnamon

Soften gelatin in 1/2 cup cold water. Place in low heat and bring almost to
a boil, stirring to dissolve. Beat egg yolks and sugar until very light.
Stir gelatin into egg mixture, cool and gradually add rum. Whip cream until
it stands in soft peaks, then fold into gelatin mixture. Cool until mixture
begins to set, then spoon into crust and chill for 1 hour. Grate
unsweetened chocolate and sprinkle on top of the pie.

CRUST: Press and chill.

Yields
1 Servings

Article Categories:
Pies

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