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Rustic Ham And Spinach Pie

  • on April 26, 2009
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Ingrients & Directions


1 cn (10 oz) pillsbury
-refrigerated all ready
-pizza crust
2 ts Olive oil; or oil
1/2 ts Minced garlic; 1/2 to 1
-clove
1 lb Green giant frozen cut leaf
-spinach; thawed, squeezed
-to drain
8 oz Swiss cheese; sliced
8 oz Cooked ham; thinly sliced

Heat oven to 425 F. Spray 9-inch round cake pan with nonstick cooking
spray. Place pizza crust in pan; press firmly to bottom and sides. Roll top
edge under and press against top rim of pan to secure. Bake at 425 F. for 7
to 9 minutes or until light golden brown.

In small bowl, combine oil and garlic. Brush partially baked crust with 1
teaspoon of the oil mixture. Place spinach in bottom of crust; top with
half of the cheese. Place ham over cheese; brush with remaining oil
mixture. Place around edge of crust.

Bake at 425 F. for 20 to 25 minutes or until cheese is melted and lightly
browned.


Yields
6 Servings

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