Arcadian Shepherd’s Pie 1

  • on May 15, 2009
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Ingrients & Directions

-JO LABREQUE VVKX95A 2 Eggs; separated
1 1/2 lb Ground Beef 1/2 c Cream
2 Onions; minced 1/2 c Butter
3 tb Butter 1/8 ts Garlic powder
1 tb Tomato catsup 8 Potatoes; peeled, boiled,
1 ts Worcestershire sauce -and mashed
Beef stock Parmesan Cheese

Brown beef and saute onions in butter until golden. Mix meat with
onions, catsup, Worcestershire, salt and pepper. Add a little meat
stock and cook, covered, over low heat for 15 to 20 minutes. Beat egg
yolks until light, whites until stiff. Beat yolks, cream, butter, and
garlic powder into mashed potatoes. Gently fold in beaten egg whites.
Put meat mixture into casserole and top with potatoes. Sprinkle with
Parmesan cheese and bake at 350 F until puffed and browned.

6 servings

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